Dissipation of Ethion Applied on Greenhouse Cucumbers by Duration of a Pre-harvest Interval (PHI)
Nasrin Hassanzadeh, Nader Bahramifar, Abbas Esmaili‐Sari, F. Saberfar
Abstract
Nasrin Hassanzadeh, Nader Bahramifar, Abbas Esmaili‐Sari, F. Saberfar
Abstract
In this study, Residues of ethion were estimated in cucumber by gas chromatography following three applications of the insecticide at 375 and 750 g a.i. ha−1. Analysis was carried out by the QuEChERS method, using gas chromatographynitrogen phosphor detection (GC-NPD), with obtained recoveries greater than 80%. The average initial deposits of ethion on cucumber fruits were found to be 2.40 and 4.97 mg kg−1 at single and double dosages, respectively. Residue levels in samples, which were collected post application of the pesticide throughout a period of 15 days showed a gradual and significant (p<0.05) decrease in contents for ethion. Residues of ethion dissipated below the maximum residue limit (MRL) of 0.5 mg kg−1 in 7 days. Half-life (T½) for degradation of ethion on cucumber was observed to be 2.1 and 1.8 at single and double dosages, respectively. A waiting period of 7 days is suggested for safe consumption of cucumber.
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In this study, Residues of ethion were estimated in cucumber by gas chromatography following three applications of the insecticide at 375 and 750 g a.i. ha−1. Analysis was carried out by the QuEChERS method, using gas chromatographynitrogen phosphor detection (GC-NPD), with obtained recoveries greater than 80%. The average initial deposits of ethion on cucumber fruits were found to be 2.40 and 4.97 mg kg−1 at single and double dosages, respectively. Residue levels in samples, which were collected post application of the pesticide throughout a period of 15 days showed a gradual and significant (p<0.05) decrease in contents for ethion. Residues of ethion dissipated below the maximum residue limit (MRL) of 0.5 mg kg−1 in 7 days. Half-life (T½) for degradation of ethion on cucumber was observed to be 2.1 and 1.8 at single and double dosages, respectively. A waiting period of 7 days is suggested for safe consumption of cucumber.
Key concepts: Ethion, Quechers, Residue (chemistry), Chemistry, Waiting period, Horticulture, Animal science, Mathematics