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Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. IV. Effects of Temperature-on the Activity of Applied Gibberellin, on the Seedlessness and the Seedless Berry Development in Delaware and Campbell Early Grapes.

Yoshie Motomura, Yutaka Hori

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Key concepts: Berry, Gibberellin, Chemistry, Botany, Horticulture, Biology

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Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. IV. Effects of Temperature-on the Activity of Applied Gibberellin, on the Seedlessness and the Seedless Berry Development in Delaware and Campbell Early Grapes. — Research Paper | ScholarLens