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Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. V. Effects of 6-Benzyl Adenine Applied with Gibberellin on the Induction of Seedless Fleshy Berries in Delaware and Campbell Early Grapes.

Yoshie Motomura, Yutaka Hori

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Key concepts: Gibberellin, Berry, Chemistry, Botany, Biology

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Exogenous Gibberellin as Responsible for the Seedless Berry Development of Grapes. V. Effects of 6-Benzyl Adenine Applied with Gibberellin on the Induction of Seedless Fleshy Berries in Delaware and Campbell Early Grapes. — Research Paper | ScholarLens