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2015•ROMANIAN BIOTECHNOLOGICAL LETTERSRequires access

Evaluation of fermentation parameters and yeasts selection for ethanol production from sweet sorghum juice.

Teodor Vintilă, Nicolae Florin Popa, Georgeta Pop, I. Gergen, R. Şumălan

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Key concepts: Sweet sorghum, Fermentation, Food science, Selection (genetic algorithm), Ethanol fuel, Ethanol fermentation, Ethanol, Chemistry

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Evaluation of fermentation parameters and yeasts selection for ethanol production from sweet sorghum juice. — Research Paper | ScholarLens