1951•Journal of NutritionRequires access

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins II. Rat Growth Studies with Casein and Lactalbumin and their Lactose Derivatives

Bessie B. Cook, Agnes Fay Morgan, Beatrice Singer, Janice M. Parker

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Key concepts: Lactalbumin, Lactose, Casein, Chemistry, Lysine, Histidine, Arginine, Methionine

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The Effect of Heat Treatment on the Nutritive Value of Milk Proteins II. Rat Growth Studies with Casein and Lactalbumin and their Lactose Derivatives — Research Paper | ScholarLens