Effect of Y content on microstructure and mechanical properties of 2519 aluminum alloy

The effect of Cu on the microstructure and mechanical properties of 2519 aluminum alloy was investigated by means of tensile test, microhardness test, transmission electron microscopy, and scanning electron microscopy. The results show that when the content of Cu is less than 6.0%, the strength of 2519 aluminum alloy increases with the increase of Cu content; when the content of Cu is more than 6.0%, the strength of the alloy decreases.The hardening effect of the aged alloy is accelerated at 180 ℃ and the time to peak age is reduced, but the plasticity of the alloy gradually decreases with the increase of Cu content. However, the hardening effect of the aged alloy decreases with the increase of Cu as the content of Cu is over 6.0%. The optimal content of Cu of 2519 aluminum alloy is 6.0%, at which the alloy has best tensile strength and plasticity.