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Amino acid composition and protein content of cultivated mushrooms (Agaricus bisporus).

B. Kosson, J. Bąkowski

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Key concepts: Agaricus bisporus, Food science, Composition (language), Chemistry, Agaricus, Mushroom, Botany, Biology

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Amino acid composition and protein content of cultivated mushrooms (Agaricus bisporus). — Research Paper | ScholarLens