2008•Food ChemistryRequires access

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Min-Young Kim, lll-Min Chung, Sun‐Joo Lee, Joung-Kuk Ahn, Eun-Hye Kim, Mi-Jung Kim, Sun‐Lim Kim, Hyung‐In Moon, Hee‐Myong Ro, Eun-Young Kang, Su‐Hyun Seo, Hong‐Keun Song

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Key concepts: Mushroom, Chemistry, Food science, Edible mushroom, Xylose, Agaricus, Amino acid, Botany

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Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms — Research Paper | ScholarLens