2011•Unpublished venueRequires access
Modified Atmosphere Packaging
Michael Mullan, Derek C. McDowell
Open publisher page 119 citations
Abstract
This chapter contains sections titled: Section A: Map gases packaging materials and equipment Introduction Gaseous environment Packaging materials Modified packaging atmosphere machines Quality assurance of map Section B: Main food types Raw red meat Raw poultry Cooked, cured and processed meat products Fish and fish products Fruits and vegetables Dairy products References