2003•Unpublished venueRequires access

The effects of potassium on salinity tolerance, fruit quality and water consumption for tomato (Lycopersicon esculentum) under saline conditions.

Engin Yurtseven, Gülüzar Duygu Kesmez, Ali Ünlükara, R. Ragab

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Key concepts: Lycopersicon, Salinity, Potassium, Saline water, Consumption (sociology), Agronomy, Horticulture, Cherry tomato

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The effects of potassium on salinity tolerance, fruit quality and water consumption for tomato (Lycopersicon esculentum) under saline conditions. — Research Paper | ScholarLens