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2003•Unpublished venueRequires access

Effects of salinity on tomato crop - approaches to reduce deleterious effects.

J. Cuartero, M. L. Goméz-Guillamón, R. Romero‐Aranda, A. Reina-Sánchez, M. Caro, Francisco Pérez‐Alfocea, María C. Bolarín

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Key concepts: Crop, Environmental science, Crop yield, Agronomy, Salinity, Agricultural engineering, Biology, Engineering

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