1968•Kansas Agricultural Experiment Station Research ReportsOpen access

The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine

B A Koch, R D Howard, Donald H. Kropf, Robert H Hines

Abstract

More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine.; Swine Day, Manhattan, KS, September 26, 1968

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Key concepts: Sorghum, Methionine, Soybean meal, Limiting, Lysine, Meal, Food science, Amino acid