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2001•Journal of Food ProtectionOpen access

Evaluation of a Selective Broth for Detection of Staphylococcus aureus Using Impedance Microbiology

Kirsten E. Glassmoyer, Scott M. Russell

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Key concepts: Staphylococcus aureus, Acriflavine, Nalidixic acid, Microbiology, Bacteria, Food science, Food microbiology, Escherichia coli

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