2006•Journal of Food ProtectionOpen access

Microbial Evolution during Storage of Seasoned Olives Prepared with Organic Acids with Potassium Sorbate, Sodium Benzoate, and Ozone Used as Preservatives

Francisco Noé Arroyo‐López, M.C. Durán Quintana, Antonio Garrido-Fernández

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Key concepts: Potassium sorbate, Preservative, Sodium benzoate, Sorbic acid, Lactic acid, Food science, Chemistry, Citric acid

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Microbial Evolution during Storage of Seasoned Olives Prepared with Organic Acids with Potassium Sorbate, Sodium Benzoate, and Ozone Used as Preservatives — Research Paper | ScholarLens