Kazuo Miyashita, Made Airanthi K. Widjaja‐Adhi, Masayuki Abe, Masashi Hosokawa
Abstract
This chapter contains sections titled: Introduction Algal carotenoids Carotenoids as dietary antioxidants Brown seaweeds as rich source of antioxidants Antioxidant activity of algal carotenoids Antiobesity and antidiabetic effect of fucoxanthin Conclusion References
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This chapter contains sections titled: Introduction Algal carotenoids Carotenoids as dietary antioxidants Brown seaweeds as rich source of antioxidants Antioxidant activity of algal carotenoids Antiobesity and antidiabetic effect of fucoxanthin Conclusion References
Key concepts: Carotenoid, Fucoxanthin, Antioxidant, Food science, Chemistry, Botany, Lutein, Biology