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Improvement of protein value of ragi (Eleucine coracana) diet by supplementation with limiting amino acids.

B. L. M. Desai, D. Narayanaswamy, V. A. Daniel, Meenakshisundaram Swaminathan, H. A. B. Parpia

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Key concepts: Limiting, Amino acid, Food science, Biology, Chemistry, Biochemistry, Mechanical engineering, Engineering

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Improvement of protein value of ragi (Eleucine coracana) diet by supplementation with limiting amino acids. — Research Paper | ScholarLens