2012•Unpublished venueRequires access

Analytical Methods of Flavonols and Flavones

Francisco A. Tómas‐Barberán, Federico Ferreres

Abstract

This chapter contains sections titled: Introduction Extraction of Flavonols and Flavones Isolation and Purification of Flavonols and Flavones Chemical and Biochemical Treatments Analysis of Crude Extracts Analysis of Crude Extracts by High-Performance Liquid Chromatography Spectroscopic Methods for Structural Analysis Nuclear Magnetic Resonance Spectroscopy Mass Spectrometry of Flavonoids References

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Available abstract

Key concepts: Flavonols, Flavones, Chemistry, Chromatography, Extraction (chemistry), Mass spectrometry, Flavonoid, Organic chemistry