ScholarLens Back to search
1990•Indian Journal of Animal NutritionOpen access

Nutritional Evaluation of Heens (Capparis horrida) Plant for Goats

S. K. Varshney, C. S. Barsaul, M. L. Maheshwari, J. L. Ogra

Open full text 0 citations

Abstract

Four Barbari bucks (1248m; 30.5 kg) were fed Heens (Capparis horrida) as a sole feed. The voluntary DM consumption was 26.8±1,07 g/kg body weight. The per cent chemical composition or whole Heens plant was CP 15.32, EE 4.12, CF 16.32, NFE 46.43, Ash 17.81, Ca 134 and P 0.28 on DM basis. The nutrient digestibilities were satisfactory and the balances of N, Ca and P were positive. The plane of nutrition of bucks in terms of DM, DCP, TDN, Ca and P intake was 820,’95, 400,14.77 and 2.66 g respectively. The Heem plant contained DCP 1154% TDN 48.31% NR 1:3.19, DE 2.13 Mcal/kg and ME 1.75 Mcal/kg.

About this research paper

What this paper is about

Four Barbari bucks (1248m; 30.5 kg) were fed Heens (Capparis horrida) as a sole feed. The voluntary DM consumption was 26.8±1,07 g/kg body weight. The per cent chemical composition or whole Heens plant was CP 15.32, EE 4.12, CF 16.32, NFE 46.43, Ash 17.81, Ca 134 and P 0.28 on DM basis. The nutrient digestibilities were satisfactory and the balances of N, Ca and P were positive. The plane of nutrition of bucks in terms of DM, DCP, TDN, Ca and P intake was 820,’95, 400,14.77 and 2.66 g respectively. The Heem plant contained DCP 1154% TDN 48.31% NR 1:3.19, DE 2.13 Mcal/kg and ME 1.75 Mcal/kg.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Four Barbari bucks (1248m; 30.5 kg) were fed Heens (Capparis horrida) as a sole feed. The voluntary DM consumption was 26.8±1,07 g/kg body weight. The per cent chemical composition or whole Heens plant was CP 15.32, EE 4.12, CF 16.32, NFE 46.43, Ash 17.81, Ca 134 and P 0.28 on DM basis. The nutrient digestibilities were satisfactory and the balances of N, Ca and P were positive. The plane of nutrition of bucks in terms of DM, DCP, TDN, Ca and P intake was 820,’95, 400,14.77 and 2.66 g respectively. The Heem plant contained DCP 1154% TDN 48.31% NR 1:3.19, DE 2.13 Mcal/kg and ME 1.75 Mcal/kg.

Key concepts: Nutrient, Body weight, Obesity, Veterinary medicine, Medicine, Animal science, Biology, Traditional medicine

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Nutritional Evaluation of Heens (Capparis horrida) Plant for Goats — Research Paper | ScholarLens