Dissipation of Dimethoate Residues on Chillies
Chidambaram Chinniah, Sasthakutty Kuttalam, G. Santharama, R. J. Rabindra
Abstract
Chidambaram Chinniah, Sasthakutty Kuttalam, G. Santharama, R. J. Rabindra
Abstract
The persistence and dissipation pattern of dimethoate residues in/on green fruits of chillies following foliar application @ 150 g and 300 g a.i. ha−1 are reported. An initial deposit of 4.91 ppm dissipated rapidly and reached below the maximum residue limit (2 ppm) after a lapse of 4.4 d with a half life of 4.2 days.
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The persistence and dissipation pattern of dimethoate residues in/on green fruits of chillies following foliar application @ 150 g and 300 g a.i. ha−1 are reported. An initial deposit of 4.91 ppm dissipated rapidly and reached below the maximum residue limit (2 ppm) after a lapse of 4.4 d with a half life of 4.2 days.
Key concepts: Dimethoate, Residue (chemistry), Dissipation, Maximum Residue Limit, Toxicology, Mathematics, Veterinary medicine, Horticulture