Postharvest Physiology and Storage of Tropical and Subtropical Fruits
S. K. Mitra
Abstract
S. K. Mitra
Abstract
1: Postharvest handling of tropical and subtropical fruit for export J N Burdon, The Horticulture and Food Research Institute of New Zealand Ltd., Auckland, New Zealand 2: Citrus T Murata, Shizuoka University, Japan 3: Bananas and Plantains D W Turner, The University of Western Australia, Australia 4: Mango S K Mitra and E A Baldwin, United States Department of Agriculture, Florida, USA 5: Pineapple R E Paull, University of Hawaii at Manoa, USA 6: Guava Z M Ali, and H Lazan, Universiti Kebangsaan Malaysia, Malaysia 7: Papaya C K Sankat, The University of the West Indies, Trinidad and R Maharaj, University Laval, Canada 8: Litchi S J R Underhill, Horticulture Postharvest Group, Department of Primary Industries, Australia, L M Coates, Plant Protection Unit, Department of Primary Industries, Australia and Y Saks, Golan Research Institute, Israel 9: Kiwifruit L H Cheah, and D E lrving, New Zealand Institute for Crop and Food Research Limited, New Zealand 10: Olive J M Olias, and J M Garcia, Instituto de la Grasa, Spain 11: Other Tropical and subtropical fruits 12: Fig I Chessa, Univesita degli Studi di Sassari, Italy 13: Cherimoya C Merodio, Ciudad Universitaria, Spain and J L De La Plaza, Instituto del Frio, Spain 14: Carambola T J O'Hare, Horticulture Postharvest Group, Queensland Department of Primary Industries, Australia 15: Rambutan T J O'Hare 16: Durian S Ketsa, Kasetsart University, Thailand 17: Longan S C Tongdee, Thailand Institute of Scientific and Technological Research, Thailand 18: Breadfruit D B Worrell and C M Sean Carrington, University of the West Indies, Barbados 19: Pomegranate S K Roy, Indian Agricultural Research Institute, India and D P Waskar, Mahatma Phule Krishi Vidyapeeth, India 20: Passionfruit P S Bora and N Narain, Universidade Federal da Pariaba, Brazil 21: Sapota S K Roy and G D Joshi, Konkan Krishi Vidyapeeth, India 22: Loquat K Chachin, Osaka Prefecture University, Japan and Y Hamauzu, Shinshu University, Japan 23: Ber M F Abbas, Basrah University, Iraq
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1: Postharvest handling of tropical and subtropical fruit for export J N Burdon, The Horticulture and Food Research Institute of New Zealand Ltd., Auckland, New Zealand 2: Citrus T Murata, Shizuoka University, Japan 3: Bananas and Plantains D W Turner, The University of Western Australia, Australia 4: Mango S K Mitra and E A Baldwin, United States Department of Agriculture, Florida, USA 5: Pineapple R E Paull, University of Hawaii at Manoa, USA 6: Guava Z M Ali, and H Lazan, Universiti Kebangsaan Malaysia, Malaysia 7: Papaya C K Sankat, The University of the West Indies, Trinidad and R Maharaj, University Laval, Canada 8: Litchi S J R Underhill, Horticulture Postharvest Group, Department of Primary Industries, Australia, L M Coates, Plant Protection Unit, Department of Primary Industries, Australia and Y Saks, Golan Research Institute, Israel 9: Kiwifruit L H Cheah, and D E lrving, New Zealand Institute for Crop and Food Research Limited, New Zealand 10: Olive J M Olias, and J M Garcia, Instituto de la Grasa, Spain 11: Other Tropical and subtropical fruits 12: Fig I Chessa, Univesita degli Studi di Sassari, Italy 13: Cherimoya C Merodio, Ciudad Universitaria, Spain and J L De La Plaza, Instituto del Frio, Spain 14: Carambola T J O'Hare, Horticulture Postharvest Group, Queensland Department of Primary Industries, Australia 15: Rambutan T J O'Hare 16: Durian S Ketsa, Kasetsart University, Thailand 17: Longan S C Tongdee, Thailand Institute of Scientific and Technological Research, Thailand 18: Breadfruit D B Worrell and C M Sean Carrington, University of the West Indies, Barbados 19: Pomegranate S K Roy, Indian Agricultural Research Institute, India and D P Waskar, Mahatma Phule Krishi Vidyapeeth, India 20: Passionfruit P S Bora and N Narain, Universidade Federal da Pariaba, Brazil 21: Sapota S K Roy and G D Joshi, Konkan Krishi Vidyapeeth, India 22: Loquat K Chachin, Osaka Prefecture University, Japan and Y Hamauzu, Shinshu University, Japan 23: Ber M F Abbas, Basrah University, Iraq
Key concepts: Postharvest, Tropical fruit, Subtropics, Geography, Humid subtropical climate, Crop, Horticulture, Tropical agriculture