1993•Unpublished venueRequires access
Biochemistry of Fruit Ripening
Graham B. Seymour, Jane Taylor, Gregory A. Tucker
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Abstract
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Graham B. Seymour, Jane Taylor, Gregory A. Tucker
Abstract
An abstract is not available in the OpenAlex record for this paper.
OpenAlex reports 1220 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Ripening, Volume (thermodynamics), Food science, Biochemistry, Chemistry, Physics, Thermodynamics