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1984•Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular EnzymologyRequires access

Pyroglutamyl-peptidase from Bacillus amyloliquefaciens

Daisuke Tsuru, Kenji D. Nakamura, Tadashi Yoshimoto, Kunio Fujiwara

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Key concepts: Bacillus amyloliquefaciens, Bacillus (shape), Food science, Chemistry, Biology, Microbiology, Fermentation

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