2010•World Journal of Microbiology and BiotechnologyRequires access

In vitro assessment of probiotic properties of Bacillus isolated from naturally fermented congee from Inner Mongolia of China

Yanyan Wang, Heping Zhang, Lei Zhang, Wenjun Liu, Yong Zhang, Xinchang Zhang, Tiansong Sun

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Key concepts: Bacillus amyloliquefaciens, Bacillus licheniformis, Probiotic, Bacillus subtilis, Bacillus (shape), Biology, Microbiology, Bacteria

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In vitro assessment of probiotic properties of Bacillus isolated from naturally fermented congee from Inner Mongolia of China — Research Paper | ScholarLens