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1947•Journal of NutritionRequires access

The Importance of Riboflavin, Pantothenic Acid, Niacin and Pyridoxine in the Nutrition of Foxes

Arnold Schaefer, C. K. Whitehair, C.A. Elvehjem

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Key concepts: Pantothenic acid, Niacin, Pyridoxine, Riboflavin, B vitamins, Vitamin, Internal medicine, Pyridoxine Deficiency

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The Importance of Riboflavin, Pantothenic Acid, Niacin and Pyridoxine in the Nutrition of Foxes — Research Paper | ScholarLens