2005•Journal of Food ProtectionRequires access

Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators

Jean Kennedy, Valerie Jackson, I.S. Blair, D.A. McDowell, C. Cowan, Declan Bolton

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Key concepts: Food safety, Listeria monocytogenes, Hygiene, Salmonella, Environmental health, Contamination, Food contaminant, Yersinia enterocolitica

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Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators — Research Paper | ScholarLens