2007•Journal of Food ProtectionOpen access

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants

M.E. Berrang, J.S. Bailey, Sean F. Altekruse, B. K. Patel, William K. Shaw, Richard J. Meinersmann, Paula J. Fedorka–Cray

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Key concepts: Campylobacter, Broiler, Flock, Biology, Evisceration (ophthalmology), Veterinary medicine, Food microbiology, Animal science

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Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants — Research Paper | ScholarLens