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1960•Journal of Animal Physiology and Animal NutritionRequires access

Investigations on problems of calf rearing. 1. Comparison of whole milk, dried skim-milk and fresh skim-milk.

R. Röder

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Key concepts: Skimmed milk, Whole milk, Food science, Toned milk, Modified milk ingredients, Milk products, Milk substitute, Chemistry

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Investigations on problems of calf rearing. 1. Comparison of whole milk, dried skim-milk and fresh skim-milk. — Research Paper | ScholarLens