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Comparative experiments on feeding calves whole milk, fortified skim-milk and milk substitutes.

A. Orth, Ricardo Drews

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Key concepts: Skimmed milk, Food science, Toned milk, Whole milk, Modified milk ingredients, Milk substitute, Bovine milk, Milk products

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Comparative experiments on feeding calves whole milk, fortified skim-milk and milk substitutes. — Research Paper | ScholarLens