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1990•Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.Requires access

Heat induced coagulation in milk with modified casein: whey protein content.

G. Patocka, P. Jelen, M. Kaláb

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Key concepts: Food science, Whey protein, Casein, Coagulation, Chemistry, Medicine, Internal medicine

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