Graham Thiele, D. I. Jackson, M. Morley-Bunker
Abstract
This chapter describes the different methods of pruning and training and their impact on the flowering and cropping as well as fruit yield and quality of vine, bush and cane fruits.
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This chapter describes the different methods of pruning and training and their impact on the flowering and cropping as well as fruit yield and quality of vine, bush and cane fruits.
Key concepts: Vine, Cane, Pruning, Horticulture, Yield (engineering), Cropping, Biology, Agronomy