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2013•THE ASIAN JOURNAL OF HORTICULTURERequires access

Effect of T.S.S. and pH levels on chemical composition and fermentation of sapota must.

A.V. Bhatane, CD Pawar

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Key concepts: Fermentation, Chemical composition, Chemistry, Composition (language), Food science, Agronomy, Biology, Organic chemistry

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Effect of T.S.S. and pH levels on chemical composition and fermentation of sapota must. — Research Paper | ScholarLens