2018•Revista Brasileira de Produtos AgroindustriaisRequires access

Physicochemical characterization of mixed pulp of Ceriguela with Spirulina platensis dried by lyophilization.

Álison Bruno Borges de Sousa, Amanda Priscila Silva Nascimento, A. K. P. de Araújo, R. D. Almeida, Alessandro Sampaio Cavalcanti, Maria Elita Martins Duarte

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Key concepts: Spirulina (dietary supplement), Freeze-drying, Food science, Chemistry, Pulp (tooth), Chromatography, Organic chemistry, Medicine

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Physicochemical characterization of mixed pulp of Ceriguela with Spirulina platensis dried by lyophilization. — Research Paper | ScholarLens