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2005•Annals of Agricultural Science CairoRequires access

Effect of harvesting time on the production and chemical composition of tulsi leaves essential oil.

M. F. Abdel-Hamid, Salama Abd Elhady, Mohamed Ibrahim, Fatma M. Ibrahim

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Key concepts: Essential oil, Chemical composition, Composition (language), Chemistry, Agronomy, Pulp and paper industry, Biotechnology, Food science

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Effect of harvesting time on the production and chemical composition of tulsi leaves essential oil. — Research Paper | ScholarLens