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2016•Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et ZootechnicaOpen access

LAVANDULA SPP. ESSENTIAL OILS – ITS USE, COMPOSITION AND GENETIC BASIS OF PRODUCTION

Dominika Andrys, Szczecin, Poland, Danuta KULPA

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Key concepts: Composition (language), Lavandula, Production (economics), Biology, Biotechnology, Food science, Essential oil, Lavender

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