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2000•Unpublished venueRequires access

Changes of fermentation parameters of legume-grass forages ensilaged with microbiological supplement.

P. Dorszewski, W. Podkówka

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Key concepts: Legume, Fermentation, Forage, Agronomy, Biology, Food science

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Changes of fermentation parameters of legume-grass forages ensilaged with microbiological supplement. — Research Paper | ScholarLens