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A brief review of molluscan culture in the world

K Alagaraja

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Abstract

The oysters, mussels, clams, cockles, scallops and abalones \nare the food molluscs which are produced through aquaculture in several parts of the world. Oysters are among the earliest invertebrates produced by aquaculture and oyster culture dates back to the Roman days of 100 B.C. In spite of its antiquity application of modern \ntechnologies for the production of molluscs has been relatively recent

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The oysters, mussels, clams, cockles, scallops and abalones \nare the food molluscs which are produced through aquaculture in several parts of the world. Oysters are among the earliest invertebrates produced by aquaculture and oyster culture dates back to the Roman days of 100 B.C. In spite of its antiquity application of modern \ntechnologies for the production of molluscs has been relatively recent

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Available abstract

The oysters, mussels, clams, cockles, scallops and abalones \nare the food molluscs which are produced through aquaculture in several parts of the world. Oysters are among the earliest invertebrates produced by aquaculture and oyster culture dates back to the Roman days of 100 B.C. In spite of its antiquity application of modern \ntechnologies for the production of molluscs has been relatively recent

Key concepts: Fishery, Aquaculture, Oyster, Invertebrate, Shellfish, Biology, Mollusca, Aquatic animal

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