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2001•Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute)Open access

Molluscan mariculture practices in India

K K Appukuttan

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Abstract

The fanning of bivalve molluscs especially pearl oysters, mussels, oysters, clams and hatchery techniques for their seed production of mussels, edible oysters and pearl oysters have been developed in India during 70's. The major technological achievement in bivalve mariculture has been the indigenously developed method for the cullure and production of pearl from the Indian pearl oyster Pinctada fllcata and this tech no logy is attaining more and more attention among the entrepreneurs

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The fanning of bivalve molluscs especially pearl oysters, mussels, oysters, clams and hatchery techniques for their seed production of mussels, edible oysters and pearl oysters have been developed in India during 70's. The major technological achievement in bivalve mariculture has been the indigenously developed method for the cullure and production of pearl from the Indian pearl oyster Pinctada fllcata and this tech no logy is attaining more and more attention among the entrepreneurs

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Available abstract

The fanning of bivalve molluscs especially pearl oysters, mussels, oysters, clams and hatchery techniques for their seed production of mussels, edible oysters and pearl oysters have been developed in India during 70's. The major technological achievement in bivalve mariculture has been the indigenously developed method for the cullure and production of pearl from the Indian pearl oyster Pinctada fllcata and this tech no logy is attaining more and more attention among the entrepreneurs

Key concepts: Mariculture, Pearl, Fishery, Pearl oyster, Hatchery, Oyster, Aquaculture, Shellfish

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