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Chemical investigation of Indian fruits. 2. The composition of the oil from the seeds of Indian shaddock.

Chinthu Joginarayana Rao, T. R. Seshadri, J. Veeraraghaviah

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Key concepts: Chemical composition, Composition (language), Food science, Chemistry, Horticulture, Biology, Art, Organic chemistry

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Chemical investigation of Indian fruits. 2. The composition of the oil from the seeds of Indian shaddock. — Research Paper | ScholarLens