2014•Elsevier eBooksRequires access

The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties

Simona Carmen Lițescu, Sandra A. V. Eremia, Andreia Tache, Ioana Vasilescu, Gabriel Lucian Radu

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Key concepts: Oxygen radical absorbance capacity, Trolox equivalent antioxidant capacity, Trolox, Antioxidant, Antioxidant capacity, Chemistry, Food science, Organic chemistry

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The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties — Research Paper | ScholarLens