2014•Food Research InternationalRequires access

Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

Aránzazu Morales-Soto, Patricia García‐Salas, Celia Rodríguez‐Pérez, Cecilia Jiménez‐Sánchez, María de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez

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Key concepts: Oxygen radical absorbance capacity, Trolox, Trolox equivalent antioxidant capacity, Antioxidant, Antioxidant capacity, Cultivar, European union, Chemistry