2004•Journal of Food ProtectionOpen access

Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C

Maryuri T. Núñez de González, JIMMY T. KEETON, G.R. Acuff, Larry J. Ringer, Lisa M. Lucia

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Key concepts: Lactic acid, Listeria monocytogenes, Sodium lactate, Chemistry, Food science, Calcium, Potassium, Sodium

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Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C — Research Paper | ScholarLens