1990•Indian Journal of Dairy ScienceOpen access

Effect of starter cultures on yield, composition and sensory characteristics of buffalo milk Gouda cheese using Hannilase rennet.

Preethi Rajesh, Suresh Kumar Kanawjia

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Key concepts: Rennet, Starter, Food science, Farmer cheese, Composition (language), Cheesemaking, Yield (engineering), Biology

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Effect of starter cultures on yield, composition and sensory characteristics of buffalo milk Gouda cheese using Hannilase rennet. — Research Paper | ScholarLens