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1990•Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.Requires access

Effect of starter cultures and flavorage on quality of Gouda cheese made from buffalo milk.

Preethi Rajesh, Suresh Kumar Kanawjia

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Key concepts: Starter, Farmer cheese, Food science, Quality (philosophy), Cheesemaking, Milk products, Biology, Physics

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Effect of starter cultures and flavorage on quality of Gouda cheese made from buffalo milk. — Research Paper | ScholarLens