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Fermentation characteristics and production efficiency of lucerne ensiled with a biochemical preparation.

V. Jambor, F. Barančic, M. Hartman, Jan Přikryl

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Key concepts: Production (economics), Fermentation, Silage, Food science, Biotechnology, Chemistry, Agronomy, Biology

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Fermentation characteristics and production efficiency of lucerne ensiled with a biochemical preparation. — Research Paper | ScholarLens