Effects of Liandou Qingmai Recipe(连豆清脉方) on Endothelin-1,Nitric Oxide,Interleukin-6 and Interleukin-10 Levels in Patients with Coronary Heart Disease
朱红俊, 陆曙, Wei Su, 龚少愚, 张志斌, 李萍, 魏慧渊, 杨庆有, 唐虹, 夏成霞
Abstract
朱红俊, 陆曙, Wei Su, 龚少愚, 张志斌, 李萍, 魏慧渊, 杨庆有, 唐虹, 夏成霞
Abstract
0.05);After treatment,ET-1 and IL-6 significantly decreased in the treatment group and the control group,and NO increased in the treatment group;And IL-6 level was significantly lower and NO level was higher in the treatment group than those in the control group(4.48±1.22 ng/L vs 5.13±1.85 ng/L,117.4±22.3 μmol/L vs 92.4±17.1 μmol/L;both P
A significance statement is not available in the OpenAlex record.
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Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
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0.05);After treatment,ET-1 and IL-6 significantly decreased in the treatment group and the control group,and NO increased in the treatment group;And IL-6 level was significantly lower and NO level was higher in the treatment group than those in the control group(4.48±1.22 ng/L vs 5.13±1.85 ng/L,117.4±22.3 μmol/L vs 92.4±17.1 μmol/L;both P
Key concepts: Nitric oxide, Medicine, Internal medicine, Endothelin 1, Endothelin receptor, Interleukin, Gastroenterology, Endocrinology