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2009•International Journal of Plant Sciences MuzaffarnagarRequires access

Optimization of cultural conditions for the partial purification of xylanase from Aspergillus flavus.

W. Suganya, V. Sashi, N. S. Malathy

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Key concepts: Aspergillus flavus, Xylanase, Chemistry, Biology, Food science, Botany, Biotechnology, Biochemistry

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