1999•Journal of Food ProtectionOpen access

Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method

Marilena Marino, Carla Bersani, Giuseppe Comi

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Key concepts: Thymus vulgaris, Antimicrobial, Essential oil, Bacteria, Antibacterial activity, Biology, Microorganism, Food science

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