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2002•Żywność Nauka Technologia Jakość. SuplementRequires access

The influence of extruder's temperature profile on the characteristics of processed starch

Rafał Ziobro, Anna Nowotna, Antoni Golachowski, Halina Gambuś, M Hernik, Ramakrushna Sabat

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Key concepts: Starch, Plastics extrusion, Food science, Materials science, Process engineering, Chemistry, Composite material, Engineering

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