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2012•Unpublished venueRequires access

Pasting properties of extrusion-cooked wheat starch.

Marcin Mitrus, Leszek Mościcki, Daliborka Koceva Komlenić, Marko Jukić, Z. Ugarčić, M. Planinić, S. Hasenay

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Key concepts: Extrusion, Food science, Starch, Extrusion cooking, Materials science, Chemistry, Composite material

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