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2013•Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of SarajevoRequires access

The effects of breed on randement and quality of meat from different types of calf.

Halil Omanović, K. Ždralovic, Adlija Čaušević, E. Mujić, S. Halimović

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Key concepts: Breed, Food science, Quality (philosophy), Biology, Food quality, Chemistry, Animal science, Philosophy

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The effects of breed on randement and quality of meat from different types of calf. — Research Paper | ScholarLens